Passionate about gastronomy since an early age,
I trained in hotel management and then later became a sommelier.

After working in several high-end restaurants,
I decided in 2013 to open my own restaurant in the centre of Marseille, based around seasonal, local cuisine and of course an excellent wine list.
This experience allowed me to develop a wide network of domaines and suppliers, many of which MTV Great Wines is still working with today.

After more than 30 years in the wine trade, my passion was born in retail in Scotland, and it’s as strong today as it ever was.

Never one to take the more direct route,
I arrived in France in 2005 after several years in New Zealand. I can’t think of anywhere else to indulge my love of wine, good food and cycling…